Ancient Grain. SUPER FOOD. Simple LOW GLUTEN grain. Many of our customers who have wheat sensitivities have had great success with this product.
 
Can be cooked like RICE, added to soups and prepared like porridge. Sweet, nutty flavor and texture. We use cooked berries in place of nuts to save money! For example: we use it in Pesto recipes instead of pinenuts or walnuts... nice crunch!