Looking for a new way to stock up on plant-based protein in your pantry? Look no further than Cooking Class#15: DRIED BEANS. This Demonstration will teach you how to properly cook and prepare dried beans, also known as "pulces" or legumes, for maximum taste and nutrition. Plus, you'll enjoy huge discount savings compared to pre-packaged canned beans from a supermarket. Added benefits are you'll eliminate the excess salt and preservatives found in those canned options. Whether you prefer to use a slow cooker, pressure cooker, or traditional stovetop method, this class will help you elevate your bean game and taste the difference.