Looking to take your baking skills to the next level? Look no further than Class-Cooking #18: BAKING BREAD. Our class focuses on the art of baking quick breads and biscuits using fresh, wholesome ingredients and techniques that will have you creating warm, homemade bread in no time. With the addition of savory additives like rosemary, thyme, garlic,onion, or parmesan cheese, your bread will be a tasty surprise.
 
And for those looking for a challenge, ASK ABOUT our advanced class teaching you how to make EDIBLE BREAD BOWLS- an easy artisan solution for soups, dips, and even taco salad! Don't miss out on the soft, steamy aroma of freshly baked bread coming from your very own kitchen!