Introducing Vital Wheat Gluten - the ultimate baking aid for all your whole wheat bread needs. This product is a must-have for anyone looking to achieve a fluffy, light and tender texture in their baked goods. With its high gluten content, it helps to improve the rise and structure of your dough, resulting in perfectly baked goods every time. Use it in conjunction with active dry yeast for maximum effect. This product is perfect for those who want to achieve a 100% whole wheat product without compromising on taste or texture.